![]() If you don’t have a food processor, just finely chop the veggies. This also creates the ideal texture for the chili. Pulse the celery, onion, and garlic in a food processor to save time. Tips for Making this Recipe Use a food processor to chop the veggies It’ll be just as good as the first day you made it. Simply defrost in the fridge then reheat. Freezes well for leftovers: If you make a large batch, freeze extras in separate containers for lots of leftovers. ![]() Dare I say it’s even better (if that’s possible) the next day once the flavors meld.
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